Three Little Pigs - (Chorizo,Bacon,Cumberland)
Chorizo wrapped Cumberland sausage, on a bed of mushy pea, bacon and lancashire cheese mashed potato Served with a creamy tomato sauce.

Home-made Cream of Broccoli, Cauliflower and Stilton Soup
Finished with croutons.

Rosette of A Duo of Melon
Galia and Cantelope melon served with a fresh mixed fruit topped with a Cinnamon sabayon and a port and red wine syrup.

Deep Fried Brie
A wedge of brie wrapped in filo pastry and deep fried and served with a cherry tomato salad and a spiced minted pear compote.

Beef Patties
Minced fillet and sirloin steak with chilli, ginger, lemon grass, Chinese five spice. Simply grilled and served on a petit salad with sweet chilli mayonnaise.

MAIN COURSES
Stuffed Roasted Pepper (V)
Whole roasted pepper filled with diced goat’s cheese, and a spiced Moroccan mushroom cous cous served with a rockesto and sultana dressing.

Sliced Shoulder of Lamb
Served with a mint and blackcurrant jus. Garnished with slowly roasted garlic.

Breast of Chicken
Oven roasted breast of chicken served with a tomato, garlic, onion, mixed herbs, chorizo sausage, pancetta, mushroom and olive sauce.

Pan Fried Salmon
A pan fried fillet of Salmon, served on a bed of wholegrain mustard mashed potato. With a white wine and chive sauce.

Sirloin Steak approx. 250 grams £4.00 (supp)
Char grilled, cooked to your liking. Served with either:
Garlic butter or Green peppercorn sauce or Diane Sauce or Black pepper and Chilli butter.

Fillet Steak approx. 250 grams £7.00 (supp)
Char grilled, cooked to your liking. Served with either:
Garlic butter or Green peppercorn sauce or Diane Sauce or Black pepper and Chilli butter.

All the above main courses are served with a selection of fresh vegetables and potato dish of the day.

Home Made Smoked Haddock, Cod and Salmon Bubble and Squeak
Flakes of smoked haddock, cod, salmon, bacon, leeks and champed potato pan fried and served on a bed of salad with a red pepper mayonnaise.

Three Little Pigs - (Chorizo,Bacon,Cumberland)
Chorizo wrapped Cumberland sausage, on a bed of mushy pea, bacon and lancashire cheese mashed potato Served with a creamy tomato sauce.

PUDDINGS
Ikky Sticky Wikky Likky Picky Toffee pudding
Home-made and served with a butterscotch sauce.

Choice of Ice Cream: Chocolate, Strawberry or Vanilla

Terrine of Passion Fruit and Blackcurrant Sorbet
With a home made berry compote.

Lemon Tart
Home-made and served with an orange syrup.

Steamed Pudding
Home made steamed pudding with brandy marinated mixed fruit, cinnamon and nutmeg. Served with a hot toddy crème anglaise.

Crepe Postilion £2.50 (supp)
Home-made and served with maple syrup, vanilla ice cream and topped with chocolate sauce.

Cheese and Biscuits £2.50 (supp)
Wensleydale with cranberries, Stilton and Brie accompanied by a selection of Home-made biscuits and a fig and apple chutney. Served with a selection of nibbles.

A`La Carte Starters

Crispy Wasabi King Prawns
Deep fried plump juicy prawns, bound with a sweet and tasty, mild sauce served with a petit salad and a refreshing mango salsa, FAB !

Melon Rose and Parma Ham
And a port wine syrup.

Oven Baked Camembert (For 2 people)
Studded with rosemary, garlic, thyme and sun-blushed tomatoes
and finished with olive oil. Served with crostinis.

Postilion Štyri Syry
Mushrooms cooked with onion, garlic, Dijon Mustard and port finished with a rich, creamy four cheese sauce.

Chef’s Warm Minced Pork Thai Salad
Seasonal leaves topped with warm pork, chillies, lemon grass, ginger, coriander, garlic and finished with coconut milk.

Buffalo Mozzarella and Sun blush Tomato Salad
Drizzled with pesto and topped with pan roasted pine nuts.

Grilled Goats Cheese Salad
Finished with a strawberry balsamic drizzle, topped with caramelised walnuts served with an apple and apricot chutney.

Warm Duck Salad
Marinated breast of duck cooked in chef’s special marinade, sliced then grilled. Served with a fresh berry salad.

Lightly Curried Feta, Sweet potato, Lentil, and Spinach Filo Parcels
Served with a petit salad and a refreshing mint yoghurt.

Pressed Ham Hock Terrine
With an apple and Apricot chutney, sweet and sour baby onions.

Postilion Chicken Caesar Salad
Diced Chicken fillet, fresh anchovies and croutons served upon fresh leaves bound with a traditional Caesar dressing and finished with parmesan shavings.

Side Orders Home Marinated Olives
Simon’s Home Made Chips
Garlic Bread (chilli, cheese, pesto, Sun-dried tomatoes)

A`La Carte Main Course

Tomato, Mushroom Bean and Courgette Casserole
Mushrooms cooked with tomatoes, courgette, onions, garlic, beans and basil topped with goats cheese.

Three Little Pigs
(Chorizo, Bacon, Cumberland)
Chorizo-wrapped Cumberland sausage, served on a bed of mushy pea, bacon and Lancashire cheese mashed potato, with a creamy tomato sauce

Loin of Pork
Stuffed with goats cheese and apricots served with a creamy Parmesan Veloute.

Sliced Shoulder of Lamb Ballotine
Served with a mint and rosemary jus.

Spiced Confit of Belly Pork
Served with chef’s spiced red cabbage jus.

Stuffed Chicken Breast
Plump Chicken supreme wrapped in bacon stuffed with a spinach and ricotta cheese and finished with pistachio nuts. Served with a tomato basil and butter bean fondue.

Sea Bass Papillotte
A whole sea bass encased in grease proof paper with fennel and sweet potato and a light Thai infused coconut sauce slowly baked in the oven.

Warm Duck Salad
Marinated breast of duck cooked in chef’s special marinade, sliced then grilled served with a fresh berry salad.

Wasabi King Prawns
Deep fried plump juicy prawns, bound with a sweet and tasty, mild sauce served with a petit salad and a refreshing mango salsa, FAB!

Sirloin Steak Approx. 250g
Char-grilled, cooked to your liking and served with either:
Garlic Butter or Green Peppercorn sauce or Diane Sauce or Black Pepper and Chilli Butter.

Beef Stroganoff
Strips of fillet steak with sliced mushrooms, onions, gherkins, paprika finished with sour cream, served with rice.

Prime Fillet of Beef with a Blue Cheese Butter Approx. 250g
Served with a herb and garlic baked tomato, Sweet and sour baby onions, Simon’s stunning home made Jockeys Whips (CHIPS).

A'La Carte Puddings

Honey Roast Peach.
Served with mascarpone cream cheese and toasted almonds.

Iced Chocolate and Cherry Parfait.

Tiramisu
Sponge fingers drenched with espresso and Marsala wine layered with chocolate and rich creamy mascarpone cheese.

Chocolate Fondant with a Chocolate and Amaretto Sauce.

Crepe Postilion
Served with maple syrup, vanilla ice cream and topped with chocolate sauce.

Lemon Tart with a Cointreau and Orange Syrup.

Cheese
Stilton, French Brie and Cumbrian farm house Cheddar accompanied by a selection of home-made biscuits and an apricot and apple chutney. Served with a selection of nibbles.

SAMPLE LUNCH MENU

SANDWICHES
Dry cured bacon, avocado and cave aged Swiss Emmental cheese in toasted brown bread

Char grilled Mediterranean vegetables with sliced buffalo mozzarella in toasted brown bread

Pastrami, dill gherkins and cream cheese in toasted brown
bread

Smoked salmon with a black pepper and light horseradish cream cheese in toasted brown bread


All the Sandwiches below are available on freshly sliced malted wheat bloomer or sliced white bloomer

Sliced ham, plum tomato with a English mustard
mayonnaise

Flaked poached salmon bound with a lemon and dill
mayonnaise

Succulent Greenland prawns bound in the Postilion tangy
Marie-rose sauce

Roast chicken with a mango chutney mayonnaise

Grated mature cheddar cheese with home made onion
marmalade

Boiled egg and rocket, bound with salad cream and
mayonnaise

All sandwiches are served with the Postilion side salad and garnish


SALADS
Postilion Chicken Caesar Salad
Sliced Chicken breast, fresh anchovies and croutons served upon fresh leaves bound with a traditional Caesar dressing and finished with parmesan

Ploughman’s Postilion Style
A choice of either home made pâté, creamy Lancashire cheese
or mature Cheddar. Served with chunky bread, salad and homemade chutneys

Prawn and Avocado Salad
Succulent Greenland prawns and diced chunks of ripe avocado
Served on a bed of fresh leaves

Smoked Salmon Salad
Delicate slices of smoked salmon served on a bed of fresh leaves with wedges of fresh lemon and lime

Bury Black Pudding Salad
Grilled bury black pudding and dry cured bacon tossed with fresh leaves and topped with a cold poached egg

Greek Salad
Diced feta cheese, mixed olives and sun blush tomatoes
Tossed with fresh leaves and finished with a herb oil

Goats Cheese Salad
Grilled goats cheese on a bed of mixed salad finished with a rockesto and sultana dressing

Mixed Salad
Mixed leaves with peppers, cherry tomatoes and red onion
Drizzled with a balsamic reduction and herb oil

LIGHT LUNCHES
Spanish Tortilla
Diced chorizo, bacon, sausage and new potatoes cooked Spanish style with eggs and cheese. Served with Postilion side salad and tomato chutney

Vegetarian Tortilla
Char grilled meditrean vegetables, new potatoes cooked Spanish style with eggs and cheese. Served with Postilion side salad and tomato chutney.

Chef’s Home Made Soup of the Day
Served with a chunk of malted wheat bread
(please ask for today’s selection)


SWEETS
Home made Icky Wicky Sticky Licky Picky Toffee Pudding
Our own sticky toffee pudding served with butterscotch sauce

Ice Cream’s
Vanilla, Chocolate, Strawberry. English Lakes Ice Cream, Death by Chocolate, Apple Crumble, Thunder & Lightning (chocolate and cinder toffee) and Mint Choc Chip

PASTRIES
Toasted Tea Cake
Fresh Pain au Chocolat
Fruit Scone with jam and whipped Cream
Fresh Croissant
Banana date and rum Bread
Coconut Loaf
Danish Pastries
Chirros
(Spanish doughnuts made with choux pastry rolled in cinnamon and sugar perfect with Cioconat the Italian chocolate drink)